Centin

Variety: 100% Bonarda
Harvest: late September – October
Vinification: stainless steel
Characteristics: ruby red
Intense and pleasant aroma with hints of red fruits and a particular smoky note, typical of the variety
Slightly acidic taste, pleasantly delicate, with a pleasing tannic finish
Serving temperature: 16-18°C
Aging potential: 3-4 years