San Rumè

Variety: 100% Barbera
Harvest: October
Vinification: stainless steel, aging in barrique and tonneau
Characteristics: intense ruby red with garnet reflections
Scent of cooked and liquor-soaked fruit, ethereal with a light vanilla note
Intense flavor with a distinctly delicate finish
Serving temperature: 18-20°C
Aging potential: 6-8 years