VINCENZO BOSSOTTI

Denomination: Barbera d’Asti d.o.c.g. Superiore – San Rumè
Production area: Piedmont, Cisterna d’Asti
Vine: 100% Barbera
Harvest: october
Vinification: from 3 to 6 months in steel, followed by 7-8 months in barrels
Alcoholic percentage: 14% Vol.
Aged in the bottle: 6 months
Characteristics: intense ruby-red colour with garnet reflections
Fragrance: with notes of cooked fruit and fruit in alcohol, ethereal, with a slight hint of vanilla
Flavour: intense with a definite rounded aftertaste
Served at a temperature of: 20-22°C
Potential life-span: 6-8 years

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