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Metodo Charmat

vino Spumante di qualità brut

Data sheet

Denomination: Vino Spumante di qualità brut
Production area: Piedmont, Cisterna d’Asti
Varietal: Chardonnay 50%, Arneis 50%
Sparkling winemaking method: Charmat
Alcoholic percentage: 12.5% Vol.
Sugar: 7.5 gr/l
Characteristics: pale yellow colour
Fragrance: fine, persistent perlage. Intense and delicate bouquet
Flavour: very dry and well-balanced taste
Served at a temperature of: 6-8°C


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