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Gieta e Centin

White Wine & Bonarda

Data sheet Gieta

Denomination: white wine – Gieta
Production area: Piedmont, Cisterna d’Asti
Vine: 100% Arneis
Harvest: beginning of september
Vinification: steel
Alcoholic percentage: 13% Vol.
Characteristics: straw-yellow colour with greenish reflections
Fragrance: intense, fruity, slightly floral
Flavour: zesty, well-balanced flavour
Served at a temperature of: 10-12°C
Potential life-span: 2 years


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Data sheet Centin

Denomination: Piemonte d.o.c. Bonarda – Centin
Production area: Piedmont, Cisterna d’Asti
Vine: 100% Bonarda
Harvest: end of September – October
Vinification: steel
Alcoholic percentage: 13.0% Vol.
Aged in the bottle: 6 months
Characteristics: intense, ruby-red colour.
Fragrance: intense and pleasant with red fruit and smoky notes typical of the vine
Flavour: low acidity, pleasantly smooth, agreeable final tannins
Served at a temperature of: 16-18°C
Potential life-span: 3-4 years


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