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Barbera d'Asti

Barbera d'Asti

Data sheet

Denomination: Barbera d’Asti d.o.c.g.
Production area: Piedmont, Cistena d’Asti
Vine: 100% Barbera
Harvest: end of September – October
Vinification: steel
Alcoholic percentage: 13.5% Vol.
Aged in the bottle: 6 months
Characteristics: intense ruby-red colour
Fragrance: fruity with notes of berries
Flavour: full, zesty, tangy
Served at a temperature of: 18-20° C
Potential life-span: 3-4 years


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